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Your search returned 4 results

Listed under:  Economics and business  >  Economy  >  Consumption  >  Consumer goods  >  Food products  >  Meat
Text

Sustainable table: meet your meat

  • TLF-IDM017102

This is a website about the environmental and animal welfare issues related to the consumption of meat. It contains sections on the amount of meat we eat; the environmental impacts of consuming meat; cattle, chicken, egg-laying-hen and pig-farming factories; and what can be done to improve the current state of the meat ...

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Online

Exploring farms that produce our meat and wool

  • TLF-IDM019340

This is a teacher resource containing a sequence of activities relating to meat and wool production in Australia. It contains material to assist planning and implementing a study of where farmers live, where our meat and wool comes from, technologies used in production and resource management, and how farm environment and ...

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Online

Producing cattle and sheep...beef and lamb

  • TLF-IDM018952

This is a unit of work comprising five sequences of activities in which students investigate cattle and sheep production systems and present a documentary, song, poster or brochure in response. In the first sequence, students engage with the industries, sources of information and possible forms of response. In the second ...

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Image

Preparing to skin rabbits, Queensland, c1920s

  • TLF-IDR9215

This black-and-white photograph from about the 1920s shows a young man outdoors preparing to skin five rabbits that hang on a chain suspended between shoulder-high fence posts. The man is sharpening a long knife and is wearing a long wrap-around apron, boater hat and shirt with rolled up sleeves. A rifle stands upright ...

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